2 months ago 25th Jun 14:47
Cape Grace’s Carno du Toit, The Naked Winemaker, shares some trade secrets on how to become a wine connoisseur.
What makes a good wine?
A good wine is determined by the way it is made – from the health and quality of the grapes to good cellar practices and excellent balance. But many other factors add to its enjoyment. Good company and a special occasion will always make a bottle of wine more memorable.
A wine must deliver on what it promises. If you know what you are drinking, most of the time you won’t be disappointed. I know people who turn up their noses to a Romani-Conti because they are not familiar with the style and history of this magnificent wine but will happily insist that a £4.99 bottle they bought is the best in the world.
Experiment and taste as much wine as possible. Read up on wine and sample as much as you can to get a feel for what you enjoy. Remember that everyone’s taste differs and what one person may enjoy, another may not.
Is price always an indication of quality?
I see it more as an indication of style. If you are looking for a big, robust red with 18 to 24 months maturation in barrels you are unlikely to find it for under £5 as it is simply not possible to make it for that. Wine can sometimes be sold at a higher price simply because it is viewed as a ‘premium’ product. This does not always reflect its quality, so don’t be afraid to go for a mid-price wine or lower – they are still good wines.
What key things can a wine label tell you about a wine?
Apart from the obvious like the vintage, varietals and origin of the wine, the look and feel of a label also conveys the style. If the label is modern and contemporary, the style of the wine usually reflects this.
Once you have selected your wine, what is the best way to store it?
Store it out of direct sunlight in a place where there is least variation in temperature. Fluctuation in temperature is the main culprit for destroying a wine. Ideally, wine should be stored between 10 and 15 degrees although up to 20 degrees is fine. Keep it well away from boilers and ovens and never in outdoor sheds as the temperature change in these places can be too radical. A perfect place is somewhere cool, slightly dank, and dark. Remember to lay wines with corks on their sides. Screw cap bottles can be stored at any angle.
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